Vanilla paste in home baking: Cake recipes that will delight

Baking cakes is not only an art, but also a pleasure! When you add natural vanilla paste to your recipe, you can create a real masterpiece full of flavor and aroma. In this article, we will discover how to use vanilla paste in home baking to give your baked goods a unique character. Check out our cake recipes.

1. What is vanilla paste?

Natural ingredients

Vanilla paste is a flavor concentrate made from natural ingredients, including real vanilla pods, which are responsible for its authentic flavor, and the high-quality product also contains tiny vanilla seeds. Unlike synthetic flavors, natural vanilla paste offers an authentic, intense flavor. The ingredients come from the highest quality vanilla plants, so each serving delights with its full aroma.

How to use it?

Vanilla paste has a wide range of uses. It can be added to cakes, cookies, creams or ice cream. Usually, 1 teaspoon of paste is equivalent to one vanilla pod, which makes it convenient and easy to use. It is important to remember that vanilla paste has a more intense flavor than vanilla pods, so it is worth starting with a smaller amount and adjusting to your own preferences.

2. Recipe for a classic vanilla cake

Ingredients

To prepare a classic vanilla cake, you will need: 250 g butter, 250 g sugar, 4 eggs, 300 g flour, 1 tablespoon baking powder and 2 tablespoons vanilla paste.

Preparation

Preheat the oven to 180°C. In a large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing all the time. Add the vanilla paste, then sift in the flour and baking powder. Combine all the ingredients, transfer to a baking tin and bake for about 40 minutes. This cake is a classic that will delight everyone!

3. Vanilla cookies with vanilla paste

A recipe for small pleasures

Have you ever dreamed of perfect cookies? With vanilla paste, it will be easier than ever! To prepare them, you need: 150 g butter, 100 g sugar, 1 egg, 200 g flour and 1 tablespoon vanilla paste.

How to make cookies?

Mix all the ingredients in a bowl, forming a dough. Form small balls, place them on a baking sheet and flatten each one. Bake in an oven preheated to 180°C for 12-15 minutes. Once cooled, they will be perfectly soft on the inside and slightly crispy on the outside.

4. What else can you use vanilla paste for?

Creams and desserts

Vanilla paste perfectly complements the taste of creams, mousses and other desserts. It can be added to pudding, whipped cream or mascarpone to introduce a natural, deep vanilla aroma. Thanks to this, each dish gains a distinct flavor, while maintaining simplicity and authenticity. It is a great way to diversify traditional desserts and give them a unique character.

Drinks

Not just baked goods! Vanilla paste can also be used to flavor coffee, cocktails, or smoothies. Just add a small amount to cold or warm water to enjoy the unique vanilla flavor. You can also try it in combination with plant milk to create a drink with a unique aroma.

5. Why choose natural vanilla paste?

Better taste and quality

By choosing natural vanilla paste, you are investing in quality. It is much better than synthetic substitutes, which are often full of artificial additives. Natural paste will not only enrich the taste of your baked goods, but will also have a positive effect on their appearance.

Purchase Tips

When buying vanilla paste, always pay attention to the composition. It should contain only natural ingredients, without preservatives. We recommend a product such as Natural Vanilla Paste BIO 1kg , which fits into the principles of ecological baking.

6. Summary

Adding vanilla paste to cakes and desserts is a great way to enhance their flavor. Thanks to the natural ingredients found in high-quality paste, every baking will be a pleasure, and the effects will surely delight your loved ones! Regardless of whether you bake a cake, cookies or prepare a cream, vanilla paste will make your baked goods unique and unforgettable.

7. Frequently Asked Questions (FAQ)

How long can you store vanilla paste?

Properly stored, vanilla paste can be used for many months. Store it in a cool place, away from light, and its flavor and aroma will remain fresh for a long time.

Can you make vanilla paste yourself?

Yes, you can make vanilla paste at home using a vanilla pod and sugar. Simply scrape the seeds off the pod and mix them with the sugar. Keep in mind that homemade paste may be less intense than store-bought.