Pistachio paste in 5 delicious dessert recipes!
If you love pistachios and desserts, pistachio paste is the perfect ingredient for many delicious recipes. Rich in nutty flavor, it blends perfectly with other ingredients, creating unforgettable sweets. In this article, we will present five recipes for desserts in which you will use pistachio paste BIO Sicilian Italian fresh natural. We invite you to discover new culinary inspirations!
Pistachio paste in cookie ice cream
One of the easiest ways to use pistachio paste is to make delicious ice cream. Its nutty flavor and creamy texture will delight everyone, and its preparation is as easy as pie!
Ingredients
- 2 cups of milk
- 1/2 cup heavy cream
- 1/3 cup of sugar
- 1/2 cup pistachio paste
- A pinch of salt
Preparation
In a large bowl, combine the milk, cream and sugar, stirring until the sugar dissolves. Then add the pistachio paste and a pinch of salt, and mix everything together thoroughly. Pour the mixture into an ice cream maker and churn until creamy. You can also put them in a container and freeze them. Enjoy!
Pistachio no-bake cake
A dessert that will surely impress your guests! This simple cake does not require baking, and the pistachio paste adds a unique flavor.
Ingredients
- 200g biscuits
- 100g butter
- 300g mascarpone
- 1/2 cup pistachio paste
- 1/4 cup powdered sugar
- Pistachio nuts for decoration
Preparation
Crush the biscuits into fine crumbs. Melt the butter and mix it with the biscuits. Form the base in a cake tin. In another bowl, mix the mascarpone, pistachio paste and icing sugar until combined. Pour the mixture over the biscuit base and refrigerate for at least 2 hours. Garnish with chopped pistachios before serving.
Pistachio paste in cupcakes
Pistachio Paste Cupcakes are a great addition to any party. Perfect with coffee or as a small sweet snack!
Ingredients
- 1 and 1/2 cups of flour
- 2 eggs
- 1/2 cup of sugar
- 1/2 cup pistachio paste
- 1/2 cup of milk
- 1/4 cup oil
Preparation
Mix all ingredients in a bowl until smooth. Pour the batter into cupcake tins, filling them 2/3 full. Bake in an oven preheated to 180°C for about 20-25 minutes. Leave to cool and enjoy your delicious cupcakes!
Pistachio cake cream
This cream is a great way to fill cakes or spread on bread. It is light, sweet and aromatic at the same time.
Ingredients
- 200g whipped cream
- 1/2 cup pistachio paste
- 1/4 cup powdered sugar
Preparation
In a bowl, whip the whipped cream, then gently mix in the pistachio paste and icing sugar. Use the cream as a cake filling or for decoration. Pistachio cream goes well with various baked goods.
Pistachio paste in smoothie
Finally, we propose a delicious smoothie with the addition of pistachio paste. It's the perfect way to start the day full of energy!
Ingredients
- 1 banana
- 1 cup milk (or yogurt)
- 1/4 cup pistachio paste
- 1/2 cup spinach (optional)
Preparation
Place all ingredients in a blender and blend until smooth. This is a healthy, nutritious and delicious smoothie that will definitely improve your mood!
Summary
As you can see, pistachio paste is a versatile ingredient that can be used in many dessert recipes. Whether in homemade ice cream, cakes, cupcakes, creams or smoothies - its taste and aroma will seduce everyone. We encourage you to buy the Italian Sicilian BIO pistachio paste and try our recipes. Discover the wonderful world of desserts with pistachio paste!
FAQ - Frequently Asked Questions
1. How long can I store pistachio paste? Pistachio paste tastes best when fresh, but it can be stored in the refrigerator for about a month.
2. Can I use pistachio paste in other recipes? Of course! Pistachio paste is perfect for many recipes, so you can add it to cakes, ice cream or cocktails.
3. Where can I buy pistachio paste? Pistachio paste is available in most grocery stores and online. We recommend Sicilian pistachio paste , which has the perfect color and flavor.
