Vanilla paste in practice. How to use vanilla paste in baking: Tips and recipes

Vanilla paste tips and recipes

Vanilla paste is an incredibly versatile ingredient that can add a unique flavor to your dishes. With its intense aroma and rich flavor, vanilla paste far surpasses standard vanilla extract. In this article, you will learn how to best use vanilla paste in baking to create unforgettable baked goods.

What is vanilla paste?

Definition and Ingredients

Vanilla paste is a combination of condensed vanilla extract and ground vanilla beans. Thanks to this, it has an intense flavor and beautiful aroma, which gives every cake or dessert unique properties. In addition, vanilla paste dissolves easily, making it an ideal ingredient for baking.

How is it different from vanilla extract?

The difference between vanilla paste and extract is mainly in the intensity of flavor and consistency. Vanilla paste contains tiny grains that add texture and visual impact, while extract is liquid and doesn’t have the same fruity depth. Using paste instead of extract in a recipe can completely change the character of your baked goods.

How to use vanilla paste in baking?

Proportions and application

In baking, vanilla paste can be used in the same quantity as vanilla extract. Usually, one teaspoon of the paste is enough to achieve an intense flavor in a portion of cake. Thanks to its thick consistency, the paste is immediately incorporated into the cake and can also be used in creams or ganache.

Application examples

Vanilla paste works great in a variety of recipes. You can use it for:

• cakes (e.g. vanilla cupcakes or sponge cakes)
• desserts (e.g. puddings, mousses)
• creams (e.g. cake filling, whipped cream)
• drinks (e.g. cocktails, coffee)

Recipes using vanilla paste

Vanilla cake

Ingredients:

• 250 g wheat flour
• 200g sugar
• 100g butter
• 3 eggs
• 1 teaspoon vanilla paste
• 2 teaspoons baking powder

Preparation: Mix all ingredients in a bowl, then transfer to a baking tin and bake at 180°C for about 30 minutes. The vanilla paste will give the cake an extraordinary aroma and flavor.

Vanilla cream

Ingredients:

• 250 ml cream 30%
• 50 g powdered sugar
• 1 teaspoon vanilla paste

Preparation: Whip the cream until stiff, add the icing sugar and vanilla paste, then mix gently. The cream is ideal for decorating cakes and as a filling for desserts.

Benefits of using vanilla paste

Flavor intensity

One of the main reasons to use vanilla paste is its intense flavor. It provides a depth that is often missing from standard extract. Using the paste can completely change the taste of baked goods, making them more aromatic.

Convenience and time saving

Vanilla paste doesn't require scraping the seeds from the vanilla pod, which saves time and makes the baking process easier. Simply add the right amount of paste to the ingredients, which significantly speeds up the preparation of baked goods.

Summary

Vanilla paste is a great addition to many recipes, especially baking. Thanks to its rich taste and aroma, it gives baked goods a unique character. It is worth trying our suggestions, as well as discovering new, creative ways to use it in the kitchen. Natural Vanilla Paste BIO 1kg is the perfect choice for baking enthusiasts!

FAQ

What are the most popular uses for vanilla paste?

Vanilla paste is most often used for cakes, creams, desserts and drinks. It can be added to both baked and cold cakes, such as mousses or puddings.

Is vanilla paste suitable for vegans?

Yes, many vanilla pastes are made from natural ingredients and do not contain any animal products, making them suitable for those on a vegan diet.